# Study for Q Grader **URL:** \ **Category:** Q&A\ **Created:** [December 11, 2016, 1:58am UTC](https://baristahustle.discourse.group/t/study-for-q-grader/1340 "2016-12-11T01:58:02Z")\ **Posts on this page:** 1\ **Showing post:** 2
**Author:** ![cafeymezcal](https://yyz1.discourse-cdn.com/flex027/user_avatar/baristahustle.discourse.group/cafeymezcal/32/624_2.png) [@cafeymezcal](https://baristahustle.discourse.group/u/cafeymezcal)\ **Post date:** [September 7, 2017, 3:06am UTC](https://baristahustle.discourse.group/t/study-for-q-grader/1340/2 "2017-09-07T03:06:26Z")
Hey! I think you should take a look to this post on the forum: [Sensory Trainning](http://community.baristahustle.com/t/sensory-training/1088/2) For the knowledge exam, it’s a general one but a worldwide one. I’ve seen coffee professionals from producing countries failing the exam as not being aware of coffee varieties of other countries or coffee history, for example. This bibliography is recommended and I encourage you to have it and read it but if you are into coffee I certainly can tell that if you feel well educated on the matter you have good chances. > **[Coffee: Recent Developments](https://www.wiley.com/en-us/Coffee%3A+Recent+Developments-p-9780632055531)** > > Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the... [http://www.wiley.com/WileyCDA/WileyTitle/productCd-3527332537,subjectCd-HO40.html](http://www.wiley.com/WileyCDA/WileyTitle/productCd-3527332537,subjectCd-HO40.html) > **[Coffee Post-Harvest Technology](https://store.sca.coffee/products/coffee-post-harvest-technology?variant=14266326598)** > > Revised and updated for global market, this extraordinary Handbook catalogues, in unprecedented detail, the scientific, environmental, and economic processes of post-harvest coffee. An indispensable resource for anyone in the coffee trade — from... > **[Coffee Technology Book Only](https://store.sca.coffee/products/coffee-technology-book-only?variant=14266326534)** > > By Michael Sivetz. An exclusive SCAA reprint of the monumental book covering the complete history of coffee technology including green coffee, blending and roasting, instant coffee, brewing, processing, harvesting and cultivation. Hardcover. Illus. > **[Coffee Technology Primer Only](https://store.sca.coffee/products/coffee-technology-primer-only?variant=14266326470)** > > By Michael Sivetz. This is a spiral bound, soft cover companion to his book titled “Coffee Technology”; this is an exclusive SCAA reprint. It covers the highlights of the history of coffee technology including green coffee, blending and roasting,... [https://www.elsevier.com/books/espresso-coffee/illy/978-0-12-370371-2](https://www.elsevier.com/books/espresso-coffee/illy/978-0-12-370371-2) [https://www.elsevier.com/books/the-craft-and-science-of-coffee/folmer/978-0-12-803520-7](https://www.elsevier.com/books/the-craft-and-science-of-coffee/folmer/978-0-12-803520-7) --- _[View the full topic](https://baristahustle.discourse.group/t/study-for-q-grader/1340)._